The Temptation Da Nang Menu: Dishes, Courses & What to Order

At The Temptation, we serve five set tasting menus priced from 2,000,000 to 4,900,000 VND per person, alongside an à la carte menu covering appetizers, meat, seafood and dessert, plus dedicated kid and beverage menus. We are Michelin Selected for 2024, 2025 and 2026, and every menu we serve is built around French fine-dining technique paired with Vietnamese ingredients such as nuoc mam and local vegetables.

What Types of Menus Do We Offer at The Temptation?

The Temptation Da Nang Menu

We organize our offering into five menu formats, so guests can choose between a guided tasting experience or building their own meal.

We designed each format for a different pace and occasion, from a two-hour lunch discovery to a full multi-course evening journey, all prepared by the same kitchen team.

Menu type

Best for

Set Tasting Menus (5 options)

A guided, multi-course fine-dining journey

À La Carte Menu

Guests who want to choose individual dishes

Kid Menu

Families dining with children

Beverages Menu

Soft drinks, juices, cocktails, beer, spirits, tea and coffee

Wine List

Wine pairing or bottle selection by the glass or bottle

All five formats share our French Fine Dining philosophy, led by Chef La Thừa Ân, who trained at the Escoffier culinary school. If you would like to browse every dish and price before booking, you can check our full menu directly on our website.

How Much Do Our Set Menus Cost, and What Wine Pairings Are Available?

Our five set menus run from 2,000,000 VND to 4,900,000 VND per person, and each one includes 6 to 9 courses before wine.

Four of our five set menus — Discovery, Degustation, Signature and White Tasting — currently list a dedicated wine pairing option built for each course; our Vegetarian Menu is offered as a food-only tasting.

Set menu

Food price/person

Courses

Premium Wine Pairing (2 wines)

Wine Pairing

Vegetarian Menu

2,000,000 VND

6–9

Not listed

Not listed

Discovery Menu (Lunch Menu)

2,450,000 VND

6–9

2,700,000 VND

1,480,000 VND (4 wines)

Degustation Menu

3,100,000 VND

6–9

2,700,000 VND

1,850,000 VND (5 wines)

The Temptation Signature Menu

4,150,000 VND

6–9

2,700,000 VND

2,150,000 VND (6 wines)

White Tasting Menu

4,900,000 VND

6–9

2,700,000 VND

2,200,000 VND (5 wines)

Our Discovery Menu doubles as the lunch tasting menu. All prices include VAT, and we welcome gratuities for our service team.

What Are Our Signature Dishes at The Temptation?

Three dishes anchor our identity across both the set and à la carte menus.

Michelin Guide has singled out our dessert as a defining example of Chef An's style, describing it as a creation that encases numerous ingredients inside a spun-sugar, egg-shaped shell.

  • Australian Shimo Wagyu Tenderloin MB 4/5 — served with creamy mashed potato, sautéed vegetables, grilled banana shallot and black truffle foie gras sauce; priced at 1,800,000 VND on our à la carte menu.
  • Roasted Lamb Rack — paired with sweet potato ricotta tortellini sautéed with basil, crispy red hibiscus leaf tempura and tarragon sauce; priced at 1,400,000 VND à la carte.
  • The Sweet Egg Nest of Han River — our signature dessert, built from young coconut and white chocolate mousse with a lemongrass-infused caramel egg shell, priced at 500,000 VND on our à la carte dessert menu.

All three dishes also appear as courses within several of our set tasting menus, so guests who order a set menu will typically encounter at least one of them during the meal.

What Can You Order From Our À La Carte Menu?

Our à la carte menu is organized into five categories, letting guests build a meal course by course instead of following a fixed tasting sequence.

Each category carries its own price band, with seafood and meat dishes generally priced higher due to premium ingredients such as caviar, wagyu and French foie gras.

Category

Example dish

Price range

Cold Appetizer

Hokkaido Scallop & Carabineros Prawn Tartar with French Sturia Vintage Caviar

850,000–1,420,000 VND

Hot Appetizer & Soup

Pan-Fried Duck Foie Gras Served with Honey Truffle & Crunchy Nuts

460,000–700,000 VND

Meat

Grilled Australian Cube Roll Wagyu F1 MB 6/7 (300 gr)

1,250,000–2,400,000 VND

Seafood

Steamed Japanese Red Sea Bream with French Kaviari Kristal Caviar

1,300,000–2,250,000 VND

Dessert & Cheese

The Temptation Restaurant Pillow of Love, Dark Chocolate Entremets with Sturia Vintage Caviar

450,000–700,000 VND

We also offer French Kaviari Kristal Caviar (10 gr) as a chef-recommended on-dish addition, priced at 1,050,000 VND. Combining two or three appetizers with one meat or seafood main and a dessert is a common way our guests replicate the pacing of a set menu while ordering à la carte.

What Wine and Drink Pairings Do We Offer?

What Wine and Drink Pairings Do We Offer

We build our wine program around three principles: curated pairing for each course, a global selection spanning major wine regions, and wine treated as part of the meal's storytelling rather than a separate add-on.

Bottles on our list range from 1,730,000 VND for our most approachable Bordeaux and Chilean labels to 13,280,000 VND for our prestige Saint-Émilion Grand Cru Classé selection, while wine by the glass runs from 330,000 to 550,000 VND. We also carry non-alcoholic wine, starting at 1,350,000 VND per bottle.

Beyond wine, our beverage menu covers several categories:

  • Cocktails, priced 230,000–315,000 VND, including our Passion Fruit Margarita and a Smoked Old Fashioned.
  • Beer, spirits and digestifs, spanning 175,000–925,000 VND, from craft beer to aged Japanese whisky.
  • Coffee and tea, priced 75,000–165,000 VND, alongside fresh fruit juices and milkshakes from 115,000–145,000 VND.

Do We Have a Kids Menu?

Yes — we offer a dedicated Kid Menu built around familiar, lighter dishes rather than the full tasting-menu format.

Our kid menu is structured into soup, meat mains, side dishes and dessert, keeping the same course logic as our adult menu but at accessible prices for younger diners.

  • Soup: Green Peas & Asparagus Soup, 230,000 VND.
  • Meat mains: Deep Fried Crispy Chicken Boneless Thigh with French Fries (230,000 VND), Spaghetti Bolognaise with Shaved Parmesan Cheese (340,000 VND), or Seafood Spaghetti with Shaved Parmesan Cheese (630,000 VND).
  • Side dishes: Garlic Bread, French Fries or Wedges Potato with Cajun Spices, priced 120,000–190,000 VND.
  • Dessert: A selection of ice cream and sorbet at 100,000 VND per scoop, including mascarpone, banana, hazelnut, marigold and peach flavors.

How Do You Reserve a Table at The Temptation?

We recommend booking ahead given our Michelin Selected status and seating for roughly 70–80 guests.

  1. Decide which menu format fits the occasion — a set tasting menu for a guided multi-course experience, or à la carte for a lighter, self-selected meal.
  2. Check our service hours: on Monday, we serve dinner only, from 6:00 PM to 10:00 PM; from Tuesday to Sunday, we serve lunch from 11:00 AM to 2:00 PM (last order 1:30 PM) and dinner from 6:00 PM to 10:00 PM (last order 9:30 PM).
  3. Book a table through our TableCheck reservation page, noting that we do not have a separate private dining room, so bookings are for our main dining area.
  4. For group bookings, special occasions, or menu questions before arrival, reach our team through our contact page.

Frequently Asked Questions About Our Menu

Do you have a vegetarian menu?

Yes. Our Vegetarian Menu is priced at 2,000,000 VND per person and follows the same 6–9 course structure as our other set tasting menus.

Is there a lunch menu?

Yes. Our Discovery Menu also serves as our lunch tasting menu, priced at 2,450,000 VND per person, available during lunch service from 11:00 AM to 2:00 PM, Tuesday to Sunday.

What is your signature dessert?

Our signature dessert is The Sweet Egg Nest of Han River, a young coconut and white chocolate mousse dessert with a lemongrass-infused caramel egg shell, specifically highlighted by Michelin Guide.

Do all your set menus include wine pairing?

Not all of them. Discovery, Degustation, Signature and White Tasting each include a standard wine pairing plus a Premium Wine Pairing option (2,550,000 VND for 2 wines); our Vegetarian Menu is currently offered as a food-only tasting.

Do you have a kids menu?

Yes. Our Kid Menu includes a soup starter, three meat or pasta mains, side dishes and an ice cream or sorbet dessert, priced separately from our adult set and à la carte menus.

Ready to experience our menu in person? The Temptation - Fine dining in Da Nang welcomes you for lunch and dinner in Son Tra, with set tasting journeys and à la carte options for every occasion — from an intimate dinner to a celebratory gathering.

Chef La Thua An

Chef La Thua An

Chef La Thua An is the founder and head chef of The Temptation, a Michelin Selected fine dining French restaurant in Da Nang. Trained at the Auguste Escoffier culinary school in France, he brings a luxury dining experience that blends classical French technique with the depth of his Vietnamese heritage.

Read more about Chef An

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