The Temptation Restaurant
Combining finest Western dishes influenced by Asia in an intimate atmosphere, The Temptation offers innovative French and Fusion cuisine.
Unusual ingredients of the freshest and highest quality, personalized service and flaming flambés will deliver an unparalleled dining experience not to be missed.
More about Us
Chef La Thua An
Vietnamese by birth La Thua An was brought up in France. He started his culinary career in New Caledonia. In 2008, he returned to Vietnam and captured culinary hearts at Princess D’Annam, La Residence Hotel & Spa in Hue, Equatorial & Hilton Hotels. Chef An La uses only the finest ingredients to reveal its pure flavors which, like a personal message, reach straight to the heart.
White Banana Blossom Salad, Soya Dressing, French Homemade Smoked Duck Breast, Nitrogen Truffle, Foie Gras and Yogurt Ice Cream, Coconut Mayonnaise and Beetroot Gel
Gỏi Hoa Chuối Trắng Ướp Nước Tương, Ức Vịt Pháp Xông Khói, Kem Nấm Truffle và Gan Vịt, Sốt Mayonnaise Dừa & Sốt Củ Dền Cô Đặc
Signature Dish Black Angus Beef Tenderloin Carpaccio, Active Charcoal Crusted Nuts, Roasted Capsicum, Truffle Slice, Parmesan Shavings & Mixed Garden
Carpaccio Thăn Bò Úc Black Angus Cuộn Than Hoạt Tính & Nhiều Loại Hạt Nghiền, Ớt Chuông Nướng, Nấm Tươi, Phô Mai Parmesan Kèm Xà Lách Hỗn Hợp
VND480,000- PHOTO -
Pan Fried Sea Bass with Hazelnut Butter, Potato Mash with Truffle Chips, Sautéed Baby Vegetables, Nha Trang Oyster Cream with Saffron and Basil Oil
Cá Chẽm Áp Chảo, Khoai Tây Nghiền Với Nấm Truffle, Rau Củ Non Xào, Súp Hàu Nha Trang Hương Nhụy Hoa Nghệ Tây & Dầu Húng Quế
VND410,000- PHOTO -
Da Nang Dragon Ball Flambéed with Vanilla Ginger Vodka, Callebaut Chocolate Sphere Stuffed with Sautéed Fresh Fruits with Rosemary & Ginger, Mascarpone & Honey Espumas, Candy Nuts Nougat, Nitrogen Mango Sorbet
Ngọc Rồng Đà Nẵng – Qủa Cầu Choocolate Callebaut Nhồi Trái Cây Hỗn Hợp Hương Gừng & Lá Hương Thảo, Kem Mascarpone, Kẹo Hạt Mật Ong Và Kem Nitrogen Xoài