In the shadow of the mountain fittingly called “Fairy Landing”, The Temptation is set in a cosy corner of the most beautiful area of Da Nang. Shaded by the lush gardens of the courtyard, the spacious yet intimate dining area provides air-conditioned seating for 70 in gracefully ornamented comfort.
Within this elegant ambiance, guests will be treated to a menu that offers dishes created with the sumptuous sophistication of French cuisine, highlighted by the piquant freshness of Vietnamese ingredients and culinary culture. The Temptation offers an enticingly unique culinary experience that delights the senses as it satisfies the appetite.
Vietnamese by birth, Chef An and his family left their home in Hue when he was only 6 years old. While they had the good fortune to be able to join an uncle who had already established himself in France, the move necessitated a change in career for his father. Though he had been the Principal of a school in Hue, in France his employment options were few, so he took work at a Chinese restaurant that belonged to a friend of the family.
School for young An was French, but home remained Vietnamese. By the age of 13, he had begun his culinary education, helping to cook the Cantonese style dishes served by the restaurant his family worked at.
By the age of 17, he had enrolled in culinary school at August Escoffier, where he became known as an excellent student. The mix of Chinese, Vietnamese, and French influences he had been raised with inspired a bit of rebelliousness in the more traditional French setting of the school, but his eagerness to learn as well as his willingness to question earned him the respect of his instructors.
Upon graduating, the quest to hone his craft took him to some of the finest resorts in Asia. Running luxury Restaurant from New Caledonia to St Maarten, he finally returned to Vietnam in 2008. Capturing culinary hearts at the restaurants of some of the finest resorts here, in 2018 his need for creative expression led him to open his own restaurant in Da Nang, The Temptation.
Art is a reflection of the artist, and The Temptation is Chef An’s canvas. The exotic flavors of his origins, the rich complexity of his upbringing, and the inventive curiosity of his nature are tempered and brought together by the refined sophistication of haute cuisine. The results are dishes that tempt not just the palate, but the soul.
The restaurant is honored to receive a title from the Gourmet Vietnam Awards for its excellence in French cuisine, demonstrated through outstanding food quality, professional culinary techniques, and refined service, providing a high-end dining experience for guests.
The restaurant has been recognized by the Michelin Guide for its food quality, refined culinary techniques, and outstanding dining experience.
Bánh Mousse Táo The Temptation Nhồi Táo Xào Và Rượu Táo, Mousse Vang Nổ, Bánh Joconde
Kèm Thạch Rượu Và Kem Đào.
Hàu Ultime từ Geay Family (Pháp) 3 Vị.
- Hàu Sống với Bánh Mì Nướng Lúa Mạch Đen, Giấm Hành Tím và Chanh
- Hàu Sống với Rong Biển Chua và Nước Mắm Tôm Biển
- Hàu Chần dùng kèm Thạch Rượu Vang, Dưa Leo, Bọt Chanh Yuzu & Sốt Nước Tương Chanh - Cải Ngựa.
Sườn Cừu Nướng Dùng kèm Khoai Lang, Phô Mai Ricotta Tortellini Xào với
Bơ Húng Quế và Lá Xô Thơm, Cà Chua, Tempura Lá Dâm Bụt Đỏ Giòn,
Rong Biển Samphire Xào, Thạch Cam & Sốt Ngải Giấm.
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Gan Vịt Pháp Áp Chảo Tẩm Mật Ong Vị Truffle và Các Loại Hạt Nướng Giòn Kết Hợp
với Salad Xoài Xanh Dưa Lưới và Ức Vịt Xông Khói, Mứt Đại Hoàng, Nước Mắm
Cá Cơm Đỏ Vị Chanh Dây & Sốt Mâm Xôi.