We're honoured to be recognised by the Michelin Guide for three consecutive years, 2024 through 2026. The Guide has highlighted our ingenious creations, layered flavours, and whimsical plating.
We're Da Nang's Michelin Selected French fine dining restaurant, recognized three consecutive years — 2024, 2025, and 2026. Chef La Thừa Ân's menu brings classic French technique to Vietnamese ingredients, served in an intimate garden setting.
Nominated for Chef of the Year at the 2026 Gourmet Vietnam Awards
We're proud to share that Chef La Thừa Ân has been nominated for Chef of the Year in the Contemporary & Innovative category at the 2026 Gourmet Vietnam Awards, Season 2.
This nomination reflects Chef La Thừa Ân's dedication to culinary excellence, creativity, and innovation. Through his approach to fine dining, he continues to explore new possibilities while staying committed to the integrity of his ingredients, the harmony of his flavors, and the emotions a memorable meal can evoke....
Every dish at The Temptation reflects the Chef’s vision and philosophy - where technique, artistry, and storytelling come together in perfect balance. His relentless pursuit of refinement and passion for creating experiences that engage all the senses have played a defining role in shaping the identity and spirit of The Temptation today.
We are immensely proud to see Chef La Thừa Ân recognized among some of the most inspiring culinary talents in the industry. This nomination not only celebrates his individual achievements but also serves as a meaningful source of encouragement for the entire The Temptation team as we continue our pursuit of the highest standards in fine dining.
We extend our sincere gratitude to our guests, partners, and everyone who has supported The Temptation throughout this journey. It is a great privilege to share this milestone with you, and we look forward to continuing to create memorable dining experiences for our guests in the years to come.
We're honoured to be recognised by the Michelin Guide for three consecutive years, 2024 through 2026. The Guide has highlighted our ingenious creations, layered flavours, and whimsical plating.
Chef La Thừa Ân nominated in the Contemporary & Innovative category — a recognition of his dedication to fine dining.
Honoured as Best French Restaurant 2025 for excellence in French cuisine, refined technique and impeccable service.
Intimate seating for around 70 to 80 guests in the gardens of Fairy Landing.
Book ahead to secure your evening with us.
Tartar Sò Điệp Hokkaido & Tôm Đỏ Carabineros với Trứng Cá Tầm Pháp, Thạch Lá Shiso kèm Sốt Cam & Cà Chua.