The Origin Menu
Lunch Menu
1,500,000 VND++ /Per Person
TRILOGY of MISE EN BOUCHE
Appetizer
6 Pieces of Baked French Escargot with Garlic Butter
Or
Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce,
Shaved Parmesan Cheese, Garden Mix with Rocket.
Main Course
Australia Black Angus Tenderloin
Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin &
Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot,
Black Pepper Sauce.
Or
Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed
Cauliflower & Sautéed Cauliflower, Miniature Brassica,
Saffron & Oyster Sauce with Coriander Green Oil.
Dessert
Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,
Italian Mascarpone Nitrogen Ice Cream.
Mignardise
Prices are subject to TAX and 5% service charge
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