EN
VN
We come soon 30 min but they still gave us a table and before that they informed for us about because we came to soon and that time fully all restaurants then food and service will a bit slow for us, we accept that and they gave us a table. Next to that a waiters come to us and show menu and asked want suggestions with a smiley face if we can’t decide food. After that they gave us a surprise in a crystal ball that so tasty and yummy. We begin with smoke salmon and seabass ceviche. Main course we have is seabass and smoke Angus beef dessert we try dragon ball and Egg nest. Overall quality and decoration food is more expect. All staff they alway smile with us and it give us a good emotion when we tired for all day in Ba Na Hill. We will highly recommending to our friend and family
Description of The Restaurant
In the shadow of the mountain fittingly called “Fairy Landing”, The Temptation is set in a cosy corner of the most beautiful area of Da Nang. Shaded by the lush gardens of the courtyard, the spacious yet intimate dining area provides air-conditioned seating for 70 in gracefully ornamented comfort.
Within this elegant ambiance, guests will be treated to a menu that offers dishes created with the sumptuous sophistication of French cuisine, highlighted by the piquant freshness of Vietnamese ingredients and culinary culture. The Temptation offers an enticingly unique culinary experience that delights the senses as it satisfies the appetite.
Chef La Thua An
Vietnamese by birth, Chef An and his family left their home in Hue when he was only 6 years old. While they had the good fortune to be able to join an uncle who had already established himself in France, the move necessitated a change in career for his father. Though he had been the Principal of a school in Hue, in France his employment options were few, so he took work at a Chinese restaurant that belonged to a friend of the family.
School for young An was French, but home remained Vietnamese. By the age of 13, he had begun his culinary education, helping to cook the Cantonese style dishes served by the restaurant his family worked at.
By the age of 17, he had enrolled in culinary school at Escoffier, where he became known as an excellent student. The mix of Chinese, Vietnamese, and French influences he had been raised with inspired a bit of rebelliousness in the more traditional French setting of the school, but his eagerness to learn as well as his willingness to question earned him the respect of his instructors.
Upon graduating, the quest to hone his craft took him to some of the finest resorts in Asia. Running luxury Restaurant from New Caledonia to St Maarten, he finally returned to Vietnam in 2008. Capturing culinary hearts at the restaurants of some of the finest resorts here, in 2018 his need for creative expression led him to open his own restaurant in Da Nang, The Temptation.
Art is a reflection of the artist, and The Temptation is Chef An's canvas. The exotic flavors of his origins, the rich complexity of his upbringing, and the inventive curiosity of his nature are tempered and brought together by the refined sophistication of haute cuisine. The results are dishes that tempt not just the palate, but the soul.
Carpaccio Thăn Bò Úc Black Angus Với Sốt Nấm Truffle & Tỏi Đen, Phô Mai Parmesan Kèm Salad Rocket Hỗn Hợp