Set Menu
Lunch Menu
1,500,000 VND ++ per Adult
AMUSE BOUCHE
Appetizer / Khai Vị
6 Pieces of Baked French Escargot with Garlic Butter.
6 Con Ốc Sên Pháp Đút Lò Bơ Tỏi
Or / Hoặc
Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket.
Carpaccio Thăn Bò Úc Black Angus Với Sốt Nấm Truffle & Tỏi Đen, Phô Mai Parmesan Kèm Salad Rocket Hỗn Hợp.
Main Course / Món Chính
MEAT / MÓN THỊT
Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Thăn Bò Black Angus MB2+ Dùng Kèm Nấm Nghiền, Nấm Xào Rau Củ, Khoai Tây Nghiền Nhồi Tủy Bò, Sốt Bordelaise.
Or / Hoặc
FISH / MÓN CÁ
Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter & Sparkling Wine Sauce.
Cá Tuyết Áp Chảo Kèm Cà Rốt Nghiền, Rau Củ Nướng, Sốt Bơ Chanh Và Vang Sủi.
Dessert / Món Tráng Miệng
Rum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet.
Bánh Baba Vị Rum Với Syrup, Kem Tươi Hương Vani Tahiti, Kem Dừa.
MIGNARDISE
Upgrade Main Course with Black Angus Tenderloin MB4+(200gr)VND520++
Gourmand Menu
Only Food VND2,000,000++ per Adult
Wine Pairing Additional 1,050,000VND++/ 3 Glass
AMUSE BOUCHE
Appetizer
Half-Baked Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes Wine Jelly, Cherry Tomato Jam, Toasted Ginger & Goji Berry Brioche.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières,
Chardonnay|Bourgogne AOP, France (White Wine)
Main Course
FISH
Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon Gel, Coconut Reduction, Yuzu Sauce.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (White Wine)
INTERLUDE
Apple Sorbet with Vodka
MEAT
Roasted Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed, Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey Flavor.
Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (Red Wine)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Dessert
The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.
MIGNARDISE
The Temptation Menu
Only Food VND 2,500,000++/Per Adult Wine Pairing Additional 1,150,000VND++/ 4 Glass
AMUSE BOUCHE
Crispy Taro Dumpling Stuffed with Smoked Fish Brandade, Lemon Gel & Salmon Roe.
Appetizer
Hokkaido Scallop Tartar with Amur Prestige Caviar & Basil Flying Cloud.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (White Wine)
Main Course
FIRST MAIN COURSE
Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.
Miguel Torres, Hemispherio Sauvignon Blanc | Central Valley, Chile (White Wine)
INTERLUDE
Gold Glitter Mojito with Rum Sphere, Mint Flavor
SECOND MAIN COURSE
French Chicken Landes Free-Range Stuffed with Foie Gras Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables. Tomato, Red Capsicum & Chili Gel, Port Sauce.
Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (Red Wine)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (Red Wine)
Dessert
72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam.
MIGNARDISE
The Prestige Menu
Only Food VND 3,600,000++/ Per Adult
Wine Pairing Additional 1,500,000VND++/ 5 Glass
AMUSE BOUCHE
Fresh French Oyster with Horseradish & Lemon Sauce, White Wine Jelly.
Soup
Sea Crab & Prawn Bisque Flambéed with Cognac, Carabineros Shrimp Tartar on Toast & Saffron Rouille.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (White Wine)
Appetizer
Hokkaido Scallop Tartar with Amur Prestige Caviar & Basil Flying Cloud.
Miguel Torres, Hemispherio Sauvignon Blanc | Central Valley, Chile (White Wine)
Main Course
FIRST MAIN COURSE - MEAT
Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Chateau Noaillac, Medoc Cru Bourgeois Merlot, Petit Verdot, Cabernet Sauvignon (Red Wine)
INTERLUDE
Gold Glitter Mojito with Rum Sphere, Mint Flavor
SECOND MAIN COURSE - FISH
Grilled SwordFish Meka Marinated with Olive Oil And French Basil, Sautéed Vegetables,
Grilled Mashed Carrot, Sautéed Morel, Crispy Taro Dumpling Stuffed with Smoked Fish Brandade,
Amur Prestige Caviar, Sparkling Wine Butter Sauce with Finger Lime, Lemon Emulsion.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white wine)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (Red Wine)
Dessert / Món Tráng Miệng
The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.
MIGNARDISE
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