(Available for the full menu)

French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce, Wine Jelly, Cucumber Salad, Yuzu Foam.

Hokkaido Scalop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jely, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Pan Fried Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango &

Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney,

Passion Fruit & Red Anchoivies Nuoc Mam Dressing, Raspberry Sauce.

Jean Luc Colombo, Les Abeilles, Clairette, Roussanne | Cotesdu Rhone, France (white)

Steamed Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed,

French Sturia Oscietre Caviar, Sautéed Baby Vegetables, Fresh Samphire,

Sea Urchin Sauce with Marigold Oil & Kumquat Foam.

Villa Garrel, Syrah, Grenache | Cotes de Provence, France (rosé)

Australia Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed,

Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom,

Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.

Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

Selection of French Cheese Served with Bread & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple &

Apple Liquor, Sparkling Wine Mousse, Joconde Biscuit, Sparkling Wine Jelly & Peach Sorbet.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)