Are you ready for an extraordinary festive season at The Temptation?

Our Christmas Eve menu features delectable delights, as with a French Foie Gras with Black Truffle - a rare winter delicacy renowned for its exquisite flavor. One of the main courses features an exciting of Japanese Sea Bream and Hokkaido Scallops. On New Year's Eve, savor a decadent Lobster Salad, bursting with the flavors of the sea. Our main courses, including pan-seared Australian Abalone and smoked Pigeon Breast, offer a refined and captivating culinary journey. Let our festive menu, curated by The Temptation's Executive Chef La Thua An, guide you and your loved ones to a gastronomic experience that will tantalize all your senses.