The Temptation Has Been Invited to the 18th Hong Kong International Wine & Spirits Fair

A representative of The Temptation with Mr. Paul Chan Mo-po at the Sichuan Baijiu booth

A representative of the restaurant with Mr. Paul Chan Mo-po at the fair.

The Temptation French Restaurant has received an invitation to the 18th Hong Kong International Wine & Spirits Fair, held from 5 to 7 November 2026 at the Hong Kong Convention and Exhibition Centre. The restaurant and Chef La Thừa Ân are attending the event. There, the Chef and a representative of the restaurant had the chance to meet Mr. Paul Chan Mo-po, Financial Secretary of the Hong Kong Special Administrative Region.

An Invitation from the Hong Kong International Wine & Spirits Fair

The 18th Hong Kong International Wine & Spirits Fair is organised by the Hong Kong Trade Development Council (HKTDC) and runs from 5 to 7 November 2026 at the Hong Kong Convention and Exhibition Centre. The Temptation is grateful for the invitation. More information is available in the HKTDC opening announcement.

A guest in front of the Hong Kong International Wine & Spirits Fair backdrop

At the 18th Hong Kong International Wine & Spirits Fair.

At the fair, the logo of The Temptation French Restaurant and the Michelin Selected Da Nang 2024, 2025, 2026 emblem appeared on the restaurant’s paper bag.

Paper bag with The Temptation French Restaurant logo in the fair hall

Meeting Mr. Paul Chan Mo-po at the Fair

During the fair, Chef La Thừa Ân and a representative of the restaurant had the chance to meet Mr. Paul Chan Mo-po. According to the HKTDC announcement, Mr. Paul Chan Mo-po attended the opening reception and officiated at the launch of the fair.

A representative of the restaurant with Mr. Paul Chan Mo-po

A representative of the restaurant with Mr. Paul Chan Mo-po.

Representatives of the restaurant with guests at the fair

Visiting a Booth at the Fair

Alongside the meeting, representatives of the restaurant visited the Cachaca Rainha da Cana booth from Brazil, one of the exhibitors at the fair.

Representatives of the restaurant at the Cachaca Rainha da Cana booth, Brazil

Representatives of the restaurant at the Cachaca Rainha da Cana booth, Brazil.

The Cachaca Rainha da Cana booth at the fair

The Cachaca Rainha da Cana booth at the fair.

Recognition for The Temptation Before the Trip

Before this trip, The Temptation was named by WWK’s Choice of WOWWEEKEND among 3 French restaurants in Vietnam and was included in the Top 25 Robb Report Vietnam Gourmet Collection 2026, announced on 26 October 2026. The Michelin Guide has also recognized the restaurant with Michelin Selected status for three consecutive years, 2024, 2025 and 2026.

About The Temptation Da Nang

Open since 2019, The Temptation French Restaurant is a French fine dining restaurant set in a villa with a green garden at 125 Ho Nghinh Street, An Hai Ward, Danang City. The kitchen is led by Chef La Thừa Ân, who was born in Huế, raised in France and trained at the Escoffier culinary school. The dining room welcomes 60 to 62 guests, with 2 private areas inside the restaurant overlooking the garden, for relaxing and smoking.

Booking a Table at The Temptation Da Nang

The restaurant serves lunch and dinner from Tuesday to Sunday, and dinner only on Monday. Lunch runs from 11:00 - last order at 13:30 and dinner from 18:00 - last order at 21:30. Guests can book through TableCheck or contact the restaurant on WhatsApp, Zalo and phone at +84 817 952 552.

We thank the Hong Kong International Wine & Spirits Fair for the invitation and look forward to welcoming you in Da Nang. Guests can book a table for lunch or dinner at The Temptation through TableCheck

Chef La Thua An

Chef La Thua An

Chef La Thua An is the founder and head chef of The Temptation, a Michelin Selected fine dining French restaurant in Da Nang. Trained at the Auguste Escoffier culinary school in France, he brings a luxury dining experience that blends classical French technique with the depth of his Vietnamese heritage.

Read more about Chef An

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