Set Menu 2024 – The Temptation French Restaurant

Set Menu

Lunch Menu

1,500,000 VND ++ per Adult

AMUSE BOUCHE

Appetizer / Khai Vị

6 Pieces of Baked French Escargot with Garlic Butter.
6 Con Ốc Sên Pháp Đút Lò Bơ Tỏi
Or / Hoặc
Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket.
Carpaccio Thăn Bò Úc Black Angus Với Sốt Nấm Truffle & Tỏi Đen, Phô Mai Parmesan Kèm Salad Rocket Hỗn Hợp.

Main Course / Món Chính

MEAT / MÓN THỊT

Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Thăn Bò Black Angus MB2+ Dùng Kèm Nấm Nghiền, Nấm Xào Rau Củ, Khoai Tây Nghiền Nhồi Tủy Bò, Sốt Bordelaise.
Or / Hoặc

FISH / MÓN CÁ

Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter & Sparkling Wine Sauce.
Cá Tuyết Áp Chảo Kèm Cà Rốt Nghiền, Rau Củ Nướng, Sốt Bơ Chanh Và Vang Sủi.

Dessert / Món Tráng Miệng

Rum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet.
Bánh Baba Vị Rum Với Syrup, Kem Tươi Hương Vani Tahiti, Kem Dừa.

MIGNARDISE

Upgrade Main Course with Shimo Wagyu Tenderloin MB4/5 (180gr)560,000VND++

Gourmand Menu

Only Food 2,200,000VND++/per Adult
Wine Pairing Additional 1,050,000VND++/ 3 Glass

TRILOGY of MISE EN BOUSE

Ostrich Liver Pate on Toast,
Sea Crab & Lobster Bisque,
Homemade Carrot & Orange Soda with Salted Lemon Sphere

Appetizer

Half-Baked French Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes Wine Jelly, Cherry Tomato Jam, Crispy Spice Tuile, Fig Salad, Mango & Lemon Gel, Toasted Ginger & Goji Berry Brioche.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (white)

Main Course

FISH

Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon and Yuzu Gel, Coconut Reduction, Yuzu Sauce.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Homemade Apple Sorbet with Vodka

Second Main Course

Roasted Australia Marrunga Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed, Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey Flavor.
Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (red)

Cheese

Selection of French Cheese Served with Bread & Truffle Honey.

Dessert

The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.

MIGNARDISE

The Temptation Menu

Only Food 2,900,000VND++/Per Adult
Wine Pairing Additional 1,250,000VND++/ 4 Glasses

TRILOGY of MISE EN BOUSE

Apple Shape Stuffed with Foie Gras & Sautéed Green Apple,
Smoked Salmon Rillettes Pebble Coasted with Black Charcoal,
Homemade Carrot & Orange Soda with Salted Lemon Sphere.

Soup

Green Peas & Asparagus Soup, Sautéed Argentina Red Prawns, Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.
Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

Appetizer

Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud

Main Course

FIRST MAIN COURSE

Pan Fried ToothFish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Gold Glitter Mojito with Rum Sphere, Mint Flavor

SECOND MAIN COURSE

French Chicken Landes Free-Range Stuffed with French Duck Foie Gras Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables. Tomato, Red Capsicum & Chili Gel, Port Wine Sauce.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)

Cheese

Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

Dessert

72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam.

MIGNARDISE

The Sturia Prestige Menu

Only Food 4,150,000VND++/ Per Adult/10 Dishes
Only Food 3,900,000 VND++/Per Adult/09 Dishes
Wine Pairing Additional 1,600,000VND++/5 Glasses

TRILOGY of MISE EN BOUSE

Apple Shape Stuffed with Foie Gras & Sautéed Green Apple, Smoked Salmon Rillettes Pebble Coasted with Black Charcoal, Homemade Carrot & Orange Soda with Salted Lemon Sphere

Appetizer (available for the full menu)

French Royal Oyster From David Herve Poached with Horseradish & Lemon sauce, Wine Jelly, Cucumber Salad, Yuzu Foam

Cold Starter

Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud.
Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

Hot Starter

Pan Fried French Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo Green Mango & Melon Salad with Homemade Duck Breast Cured, Rhubarb Chutney, Passion Fruit & Fish Sauce Dressing, Raspberry Sauce.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (white)

Main Course

FIRST MAIN COURSE - MEAT

Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop, Lemon Gel, with French Sturia Oscietra Caviar.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Gold Glitter Mojito with Rhum Sphere, Mint Flavor

SECOND MAIN COURSE - FISH

Grilled Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom, Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

Cheese

Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

Dessert / Món Tráng Miệng

The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.

MIGNARDISE

Vegetarian Set Menu

1,400,000 VND++/Per Adult

AMUSE BOUCHE

Soup / MÓN SÚP

Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile.
Súp Đậu Hà Lan Măng Tây Với Rong Biển Và Rau Củ Sợi Giòn

Starter / KHAI VỊ

Japanese Cucumber Stuffed with Quinoa Salad, Green Oil.
Dưa Leo Nhật Bản Nhồi Với Hạt Quinoa Sa Lát, Dầu Xanh

Main Course

FIRST MAIN COURSE / MÓN CHÍNH ĐẦU TIÊN

Creamy Polenta with Truffle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto.
Creamy Polenta Với Nấm Truffle, Phô Mai Mascarpone Và Các Loại Hạt, Rau Củ Xào & Sốt Pesto

INTERLUDE

Apple Sorbet with Fire Vodka And Lime
Kem Táo Với Vodka Chanh Hương Táo

SECOND MAIN COURSE / MÓN CHÍNH THỨ HAI

Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili Gel.
Củ Dền Nướng Kèm Nấm Nghiền Hương Truffle, Rau Củ Xào, Khoai Tây Chiên Giòn Nhồi Bông Cải & Cà Chua Ớt Nghiền

Cheese / PHÔ MAI

Selection of French Cheese Served with Bread & Truffle Honey.
Sự Kết Hợp Của Nhiều Loại Phô Mai Pháp Phục Vụ Kèm Bánh Mì Và Mật Ong Truffle

Dessert / Món Tráng Miệng

The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.
Bánh Tart Táo Hương Vị Á Dùng Kèm Kem Tươi Vani, Táo Xanh & Kem Mascarpone Nitrogen

MIGNARDISE

Book Your Dining with Us


Book your table at a The Temptation today. Enjoy an unparalleled dining experience with unusual ingredients of the freshest and highest quality, personalized service and flaming flambés