The Origin Menu
Lunch Menu
1,500,000 VND++ /Per Adult
6 Pieces of Baked French Escargot with Garlic Butter
6 Con Ốc Sên Pháp Đút Lò Bơ Tỏi
Or / Hoặc
Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce,
Shaved Parmesan Cheese, Garden Mix with Rocket
Carpaccio Thăn Bò Úc Black Angus Với Sốt Nấm Truffle & Tỏi Đen, Phô Mai Parmesan
Kèm Salad Rocket Hỗn Hợp
MEAT / MÓN THỊT
Australia Black Angus Tenderloin
Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin &
Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot, Black Pepper Sauce
Thăn Bò Australia, dùng kèm
Khoai Tây Nghiền, Cà Rốt Baby Nướng, Tỏi Confit, Nước Cam Vị Thì Là Cô Đặc,
Nấm Xào, Hành Đỏ Nướng & Sốt Tiêu Đen.
Or / Hoặc
FISH / MÓN CÁ
Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed
Cauliflower & Sautéed Cauliflower, Miniature Brassica,
Saffron & Oyster Sauce with Coriander Green Oil
Cá Tuyết Ướp Với Tỏi Đen Áp chảo dùng kèm Bông Cải Trắng
Nghiền & Bông Cải Xào, Sa Lát Cải Mầm, Sốt Hậu và Nhụy Hoa Nghệ Tây, Dầu Ngũ Xanh
Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,
Italian Mascarpone Nitrogen Ice Cream
Bánh Tart Táo Hương Truffle dùng kèm kem Tươi Tahitian Vani & Kem Ý Mascarpone Nitrogen.
Prices are subject to TAX and 5% service charge
Giá trên chưa bao gồm thuế và 5% phí phục vụ
Gourmand Menu
Only Food 2,500,000VND++ /Per Adult
Wine Pairing 1,200,000VND++ (4 Wines)
Half-Baked Black Truffle Marbled French Goose Foie Gras,
Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel,
Toasted Goji Berry & Ginger Brioche.
Cave de Lugny, Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)
FISH
Pan Seared Hokkaido Scallop, Grilled Brown Button Mushroom,
Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar,
Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)
INTERLUDE
Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.
MEAT
Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sautéed with
Basil & Sage Butter, Tomatoes Wine, Crispy Momiji Tempura,
Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.
Sườn Cừu Nướng Dùng kèm Khoai Lang, Phô Mai Ricotta Tortellini Xào với
Bơ Húng Quế và Lá Xô Thơm,Cà Chua, Tempura Lá Dâm Bụt Đỏ Giòn,
Rong Biển Samphire Xào, Thạch Cam & Sốt Ngải Giấm.
Selection of French Cheese Served with Bread & Truffle Honey
Dark Chocolate Cremeux Stuffed with Durian Catalan Cream,
Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac,
Nuts & Coffee Sponge, Crunchy Royaltyne Tuile,
Chocolate Peta Crispy, Caramelize Banana & Coconut Ice Cream, Tonka & Citrus Flavor Foam.
Domaine Tariquet, Premieres Grives, Gros Manseng,
Cotes de Gascogne | South West, France (sweet)
Prices are subject to TAX and 5% service charge
Giá trên chưa bao gồm thuế và 5% phí phục vụ
The Temptation Menu
Only Food 2,900,000VND++ /Per Adult
Premium Wine Pairing 2,300,000VND++ (2 Wines)
Wine Pairing 1,450,000VND++ (6 Wines)
Hokkaido Scallop - Carabineros Prawns Tartar with French Sturgeon Caviar,
Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile,
Orange & Tomato Sauce, Kaffir Lime Flying Cloud.
Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)
Green Peas & Asparagus Soup, Sautéed Prawn, Crispy Angel Hair
Vegetables & Seaweed, Whole Meal Tuile
Vidal Estate, SauvignonBlanc | Hawkes Bay, New Zealand (white)
FISH
Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed Cauliflower &
Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)
INTERLUDE
Gold Glitter Mojito with Rhum Sphere, Mint Flavor
MEAT
French Chicken Landes Free-Range Stuffed with French Duck Foie Gras Mousseline &
Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables, Tomato,
Red Capsicum & Chili Gel, Port Wine Sauce.
Henry Bourgeois, Petit Bourgeois, Cabernet Franc | IGP Val de Loire, France (red)
Selection of French Cheese Served with Bread & Truffle Honey
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)
The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass
Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with
His Fig Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit,
Salted Caramel Apple Nest, Fruits Coulis.
Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)
Prices are subject to TAX and 5% service charge
Giá trên chưa bao gồm thuế và 5% phí phục vụ
The Sturia Prestige Menu
Only Food 4,150,000 VND++ /Per Adult (10 Dishes)
Only Food 3,900,000 VND++ / Per Adult (09 Dishes)
Premium Wine Pairing 2,300,000VND++ (2 Wines)
Wine Pairing 1,750,000VND++ (6 Wines)
Available for the full menu
French Royal Oyster From David Herve Poached with Horseradish & Lemon Sauce, Wine Jelly,
Cucumber Salad, Yuzu Foam
Hokkaido Scallop - Carabineros Prawns Tartar with French Sturgeon Caviar,
Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.
Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)
Pan Fried Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango &
Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney,
Passion Fruit & Red Anchovies Nuoc Mam Dressing, Raspberry Sauce.
Jean Luc Colombo, Les Abeilles, Clairette, Roussanne | Cotesdu Rhone, France (white)
FISH
Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop, Lemon Gel
with French Sturia Oscietra Caviar
Villa Garrel, Syrah, Grenache | Cotes de Provence, France (rosé)
INTERLUDE
Gold Glitter Mojito with Rhum Sphere, Mint Flavor
MEAT
Australia Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed,
Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin &
Orange Glaze, Sautéed Wild Mushroom, Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.
Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)
Selection of French Cheese Served with Bread & Truffle Honey
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)
The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple &
Apple Liquor, Sparkling Wine Mousse, Joconde Biscuit, Sparkling Wine Jelly & Peach Sorbet.
Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)
Prices are subject to TAX and 5% service charge
Giá trên chưa bao gồm thuế và 5% phí phục vụ
Vegetarian Set Menu
1,400,000 VND++/Per Adult
Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile
Súp Đậu Hà Lan Măng Tây Với Rong Biển Và Rau Củ Sợi Giòn
Japanese Cucumber Stuffed with Quinoa Salad, Green Oil
Dưa Leo Nhật Bản Nhồi Với Hạt Quinoa Sa Lát, Dầu Xanh
Creamy Polenta with Truffle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto
Creamy Polenta Với Nấm Truffle, Phô Mai Mascarpone Và Các Loại Hạt, Rau Củ Xào & Sốt Pesto
Apple Sorbet with Fire Vodka And Lime
Kem Táo Với Vodka Chanh Hương Táo
Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili Gel
Củ Dền Nướng Kèm Nấm Nghiền Hương Truffle, Rau Củ Xào, Khoai Tây Chiên Giòn Nhồi Bông Cải & Cà Chua Ớt Nghiền
Selection of French Cheese Served with Bread & Truffle Honey
Sự Kết Hợp Của Nhiều Loại Phô Mai Pháp Phục Vụ Kèm Bánh Mì Và Mật Ong Truffle
The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream
Bánh Tart Táo Hương Vị Á Dùng Kèm Kem Tươi Vani, Táo Xanh & Kem Mascarpone Nitrogen
Prices are subject to TAX and 5% service charge
Giá trên chưa bao gồm thuế và 5% phí phục vụ
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