Set Menu
Lunch Menu
1,500,000 VND ++ per Adult
AMUSE BOUCHE
Appetizer / Khai Vị
6 Pieces of Baked French Escargot with Garlic Butter.
6 Con Ốc Sên Pháp Đút Lò Bơ Tỏi
Or / Hoặc
Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce, Shaved Parmesan Cheese, Garden Mix with Rocket.
Carpaccio Thăn Bò Úc Black Angus Với Sốt Nấm Truffle & Tỏi Đen, Phô Mai Parmesan Kèm Salad Rocket Hỗn Hợp.
Main Course / Món Chính
MEAT / MÓN THỊT
Marinated Black Angus Beef Tenderloin MB2+ with Mashed Mushroom. Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Thăn Bò Black Angus MB2+ Dùng Kèm Nấm Nghiền, Nấm Xào Rau Củ, Khoai Tây Nghiền Nhồi Tủy Bò, Sốt Bordelaise.
Or / Hoặc
FISH / MÓN CÁ
Pan Fried Toothfish with Mashed Carrot, Grilled Vegetables, White Butter & Sparkling Wine Sauce.
Cá Tuyết Áp Chảo Kèm Cà Rốt Nghiền, Rau Củ Nướng, Sốt Bơ Chanh Và Vang Sủi.
Dessert / Món Tráng Miệng
Rum Baba with Exotic Syrup, Tahitian Vanilla Whipping Cream, Coconut Sorbet.
Bánh Baba Vị Rum Với Syrup, Kem Tươi Hương Vani Tahiti, Kem Dừa.
MIGNARDISE
Upgrade Main Course with Shimo Wagyu Tenderloin MB4/5 (180gr)560,000VND++
Gourmand Menu
Only Food 2,200,000VND++/per Adult
Wine Pairing Additional 1,050,000VND++/ 3 Glass
TRILOGY of MISE EN BOUSE
Ostrich Liver Pate on Toast,
Sea Crab & Lobster Bisque,
Homemade Carrot & Orange Soda with Salted Lemon Sphere
Appetizer
Half-Baked French Duck Foie Gras Marinated with Cognac, Tahitian Vanilla & Fives Spices, Sauternes Wine Jelly, Cherry Tomato Jam, Crispy Spice Tuile, Fig Salad, Mango & Lemon Gel, Toasted Ginger & Goji Berry Brioche.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières,
Chardonnay|Bourgogne AOP, France (white)
Main Course
FISH
Pan Fried Japanese Hokkaido Sea Scallops, Grilled King Oyster Mushrooms, Mashed Pumpkin with Spices, Sautéed Asparagus, Scallop Crispy Tuile, Salmon Roe, Citrus Foam, Lemon and Yuzu Gel, Coconut Reduction, Yuzu Sauce.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)
INTERLUDE
Homemade Apple Sorbet with Vodka
Second Main Course
Roasted Australia Marrunga Lamb Rack, Smoked Eggplant Caviar, Gnocchi & Cherry Tomatoes Sautéed, Grilled Vegetables, Crispy Pumpkin Blossom, Mint & Lemon Gel, Mustard Sauce with Truffle Honey Flavor.
Protos Roble, Tempranillo | Ribera del Duero D.O, Spain (red)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Dessert
The Tatin Tart with Asia Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.
MIGNARDISE
The Temptation Menu
Only Food 2,900,000VND++/Per Adult Wine Pairing Additional 1,250,000VND++/ 4 Glasses
TRILOGY of MISE EN BOUSE
Apple Shape Stuffed with Foie Gras & Sautéed Green Apple,
Smoked Salmon Rillettes Pebble Coasted with Black Charcoal,
Homemade Carrot & Orange Soda with Salted Lemon Sphere.
Soup
Green Peas & Asparagus Soup, Sautéed Argentina Red Prawns, Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.
Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)
Appetizer
Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud
Main Course
FIRST MAIN COURSE
Pan Fried ToothFish Marinated with Black Garlic, Duo of Mashed Cauliflower & Sautéed Cheddar Cauliflower, Miniature Brassica, Saffron & Oyster Sauce with Coriander Green Oil.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)
INTERLUDE
Gold Glitter Mojito with Rum Sphere, Mint Flavor
SECOND MAIN COURSE
French Chicken Landes Free-Range Stuffed with French Duck Foie Gras Mousseline & Black Truffle, Truffle Mashed Potatoes, Sautéed Vegetables. Tomato, Red Capsicum & Chili Gel, Port Wine Sauce.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)
Dessert
72 % Dark Chocolate Cremeux, Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac, Nuts & Coffee Sponge, Crunchy Royaltine, Orange & Pumpkin Nitrogen Sorbet, Tonka & Citrus Flavor Foam.
MIGNARDISE
The Sturia Prestige Menu
Only Food 4,150,000VND++/ Per Adult/10 Dishes
Only Food 3,900,000 VND++/Per Adult/09 Dishes
Wine Pairing Additional 1,600,000VND++/5 Glasses
TRILOGY of MISE EN BOUSE
Apple Shape Stuffed with Foie Gras & Sautéed Green Apple, Smoked Salmon Rillettes Pebble Coasted with Black Charcoal, Homemade Carrot & Orange Soda with Salted Lemon Sphere
Appetizer (available for the full menu)
French Royal Oyster From David Herve Poached with Horseradish & Lemon sauce, Wine Jelly, Cucumber Salad, Yuzu Foam
Cold Starter
Hokkaido Scallop & Lobster Tartar with French Sturia Caviar, Orange Sauce, Citrus & Basil Flying Cloud.
Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)
Hot Starter
Pan Fried French Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo Green Mango & Melon Salad with Homemade Duck Breast Cured, Rhubarb Chutney, Passion Fruit & Fish Sauce Dressing, Raspberry Sauce.
Cave de Lugny Bourgogne Chardonnay Les Chenaudières, Chardonnay|Bourgogne AOP, France (white)
Main Course
FIRST MAIN COURSE - MEAT
Crispy Pumpkin Dumpling Stuffed with Smoked Fish Brandade & Scallop, Lemon Gel,
with French Sturia Oscietra Caviar.
Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)
INTERLUDE
Gold Glitter Mojito with Rhum Sphere, Mint Flavor
SECOND MAIN COURSE - FISH
Grilled Marinated Japanese Wagyu Striploin A4 with Mashed Mushroom,
Sautéed Mushroom & Vegetables, Mashed Potatoes Stuffed with Beef Marrow, Bordelaise Sauce.
Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)
Cheese
Selection of French Cheese Served with Bread & Truffle Honey.
Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)
Dessert / Món Tráng Miệng
The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with His Strawberry Heart, Passion Fruits Sphere, Orange & Nuts Biscuit, Salted Caramel Apple Nest, Fruits Coulis.
MIGNARDISE
Vegetarian Set Menu
1,400,000 VND++/Per Adult
AMUSE BOUCHE
Soup / MÓN SÚP
Green Peas & Asparagus Soup with Crispy Angel Hair Vegetable & Seaweed, Whole Meal Tuile.
Súp Đậu Hà Lan Măng Tây Với Rong Biển Và Rau Củ Sợi Giòn
Starter / KHAI VỊ
Japanese Cucumber Stuffed with Quinoa Salad, Green Oil.
Dưa Leo Nhật Bản Nhồi Với Hạt Quinoa Sa Lát, Dầu Xanh
Main Course
FIRST MAIN COURSE / MÓN CHÍNH ĐẦU TIÊN
Creamy Polenta with Truffle, Mascarpone Cheese & Nuts, Grilled Vegetables, Pesto.
Creamy Polenta Với Nấm Truffle, Phô Mai Mascarpone Và Các Loại Hạt, Rau Củ Xào & Sốt Pesto
INTERLUDE
Apple Sorbet with Fire Vodka And Lime
Kem Táo Với Vodka Chanh Hương Táo
SECOND MAIN COURSE / MÓN CHÍNH THỨ HAI
Roasted Beetroot Steak, Mashed Mushroom with Truffle, Sauteed Mushroom & Vegetables, Crispy Potato Bone Shape Stuffed with Cauliflower, Tomato And Chili Gel.
Củ Dền Nướng Kèm Nấm Nghiền Hương Truffle, Rau Củ Xào, Khoai Tây Chiên Giòn Nhồi Bông Cải & Cà Chua Ớt Nghiền
Cheese / PHÔ MAI
Selection of French Cheese Served with Bread & Truffle Honey.
Sự Kết Hợp Của Nhiều Loại Phô Mai Pháp Phục Vụ Kèm Bánh Mì Và Mật Ong Truffle
Dessert / Món Tráng Miệng
The Tatin Tart with Asian Spices Flavor, Vanilla Cream, Green Apple, Mascarpone Nitrogen Ice Cream.
Bánh Tart Táo Hương Vị Á Dùng Kèm Kem Tươi Vani, Táo Xanh & Kem Mascarpone Nitrogen
MIGNARDISE
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