EN
VNFrench Cuisine infused with Asian Flavors
I n the shadow of the mountain fittingly called “Fairy Landing”, The Temptation is set in a cosy corner of the most beautiful area of Da Nang. Shaded by the lush gardens of the courtyard for welcome guests and smoking area and relax during dining, the spacious yet intimate dining area provides air-conditioned seating for 65 in gracefully ornamented comfort.
Within this elegant ambiance, guests will be treated to a menu that offers dishes created with the sumptuous sophistication of French cuisine, highlighted by the piquant freshness of Vietnamese ingredients and culinary culture.
The Temptation offers an enticingly unique culinary experience that delights the senses as it satisfies the appetite.
CONCEPT
• French Cuisine infused with Asian Flavors
• Elegant Setting
• Intimate Fine Dining
• Fresh, hand selected high quality ingredients
OPENING HOURS
| Monday | Dinner only |
| Tuesday – Sunday | Lunch: 11:00 AM – 2:00 PM (Last Order 1:30 PM) Dinner: 6:00 PM – 10:00 PM (Last Order 9:30 PM) |
| Note | Except Holidays and Tet |
Chef La Thua An
Vietnamese by birth, Chef An and his family left their home in Hue when he was only 6 years old. While they had the good fortune to be able to join an uncle who had already established himself in France, the move necessitated a change in career for his father. Though he had been the Principal of a school in Hue, in France his employment options were few, so he took work at a Chinese restaurant that belonged to a friend of the family.
School for young An was French, but home remained Vietnamese. By the age of 13, he had begun his culinary education, helping to cook the Cantonese style dishes served by the restaurant his family worked at.
By the age of 17, he had enrolled in culinary school at August Escoffier, where he became known as an excellent student. The mix of Chinese, Vietnamese, and French influences he had been raised with inspired a bit of rebelliousness in the more traditional French setting of the school, but his eagerness to learn as well as his willingness to question earned him the respect of his instructors.
Upon graduating, the quest to hone his craft took him to some of the finest resorts in Asia. Running luxury Restaurant from New Caledonia to St Maarten, he finally returned to Vietnam in 2008. Capturing culinary hearts at the restaurants of some of the finest resorts here, in 2018 his need for creative expression led him to open his own restaurant in Da Nang, The Temptation.
Art is a reflection of the artist, and The Temptation is Chef An’s canvas. The exotic flavors of his origins, the rich complexity of his upbringing, and the inventive curiosity of his nature are tempered and brought together by the refined sophistication of haute cuisine. The results are dishes that tempt not just the palate, but the soul.
Description of The Restaurant
In the shadow of the mountain fittingly called “Fairy Landing”, The Temptation is set in a cosy corner of the most beautiful area of Da Nang. Shaded by the lush gardens of the courtyard, the spacious yet intimate dining area provides air-conditioned seating for 70 in gracefully ornamented comfort.
Within this elegant ambiance, guests will be treated to a menu that offers dishes created with the sumptuous sophistication of French cuisine, highlighted by the piquant freshness of Vietnamese ingredients and culinary culture.
The Temptation offers an enticingly unique culinary experience that delights the senses as it satisfies the appetite.
Welcome to The Temptation French restaurant! At The Temptation, we believe that great dining is more than just a meal — it’s an experience of indulgence, delight, and discovery. Every element, from the ambiance to the final course, is carefully crafted to awaken the senses and leave a lasting impression. To help us maintain this elevated experience for all our guests, we kindly ask that you take a moment to review our house policies in the next few pages. During your experience with us you will discover and sense of peace and tranquility accompanied by our selected French music; so we kindly ask you to maintain a tranquil ambiance by speaking softly and respectfully, allowing every guest to savor their dining experience to the fullest. We thank you for your understanding and cooperation. We are honored to be part of your special moment — and we look forward to tempting your senses soon. Should anything be unclear, please feel free to reach out — we’re always here to ensure your experience is seamless and enjoyable. We are waiting to serve you!
Food Allergies/ Intolerances/ Preferences
Please ensure to inform our Service Staff about your specific food
allergies, intolerances or preferences before your order
Corkage Charges For Outside Wines
800,000 VND / per Botte of Champagne (750ml)
800,000 VND / per Bottle of Red/White/Rosé (750ml)
1,000,000 VND / per Bottle of Spirit (750ml)
Double Price of The Magnum Bottle (1500ml)
Children’s Policies
The Temptation is delighted to welcome families with children.
The Temptation Restaurant is a place for a Fine-Dining experience and dining out rituals
shall be respected for the well-being of all.
Operating Hours
Tuesday to Sunday (Monday is closed)
Lunch from 11:00 am to last order 1:30 pm (closed around 2pm)
Dinner from 6:00 pm to last order 9:30 pm (closed around 10pm)
Card are accepted here
Our Aim: To cultivate a dining atmosphere that is both comfortable and welcoming, yet simultaneously elegant and refined for all our esteemed guests.
Your Attire: We kindly request adherence to a " smart chic " style – an approach that is polished yet relaxed, ensuring every moment is memorable.
To Maintain Harmony & Experience: We respectfully ask guests to please refrain from wearing:
Perfect Choices Include:
✔ Stylish collared shirts, blouses, or dresses
✔ Tailored pants, skirts, or elegant dresses
✔ Closed-toe shoes or dress sandals
We are excited to welcome you to The Temptation and want to ensure your experience with us is as smooth as possible. To help us serve you better, we kindly ask that you review our reservation and cancellation guidelines:
1. Reservation Deposit
To secure your reservation, we kindly require a deposit of 1,000,000 VND for 1 to 4 diners. For 5 or more diners, the deposit is around 2,000,000VND or 500,000 VND per diner. This deposit will be fully deducted to your final bill on the day of dining.
2. Cancellation Terms
Should you need to cancel, please notify us at least 24 hours in advance for any changes to your reservation.
Your deposit will be retained as a dining credit for you or a nominated guest, valid for one month from your original reservation date. Deposits are non-refundable and will only be reconsidered in cases of force majeure. In case of no-shows or last-minute changes without prior notice, a fee may apply or the full deposit may be forfeited.
3. Table Holding Time
For bookings secured with a deposit, we are pleased to hold your table for up to 30 minutes beyond your reserved time.
If we do not receive notice of any delay, we regret to inform you that we may need to release your reservation to accommodate other guests.
4. Reservation Confirmation
Our team will contact you for the confirmation during 24 hours to your booking.
Except Monday, as we are closed on every Monday.
Reservations not confirmed may be subject to cancellation.
Please Note: Each reservation is carefully prepared in advance to offer you the most exclusive experience.
Our policy allows us to serve all guests with the quality and attention they deserve. We appreciate your understanding!
