La Butiniére, Limoux, Chardonnay / Languedoc, France (white)

Poached Special Ultime Oyster from Geay Family with Pickled Samphire,

Sea Shrimp Nuoc Mam Sauce & French Sturia Vintage Caviar.

*****

Basil Tart with French Blue Lobster Salad Served with

Marigold Leaf Sorbet & Pedro Ximénez Dressing.

Miguel Torres, Cordillera, Sauvignon Blanc / Elqui Valley, Chile (white)

Duo of Sous Vide Australian Abalone Marinière Style and Sautéed Carabineros Prawn

Served with Mashed Seaweed, Mixed Vegetables & Champagne Sabayon.

*****

Steamed Japanese Red Sea Bream with Mashed Jerusalem Artichoke,

French Kaviari Kristal Caviar & Sea Urchin Sauce

Villa Garrel, Syrah, Grenache / Cotes de Provence, France (rosé)

INTERLUDE

Homemade Tea and Fresh Herbs Sorbet Served with Sparkling Santero.

Roasted Smoked French Pigeons from La Maison Olivier Dandieu

with Crispy Potato Croissant, Sautéed Brussel Sprout & Cherry Sauce

1924 Limited Edition, Pinot Noir / California, USA (red)

Sautéed Fresh Fruits with Provençal Herbs, Coconut & Black Grass Jelly, Citrus Espuma & Young Ambarella Sorbet

The Temptation Restaurant Pillow of Love:

Dark Chocolate Entremets with Inspiration Raspberry Heart,

Sturia Vintage Caviar

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne / South West, France (sweet)