6 Pieces of Baked French Escargot with Garlic Butter

 Or

Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce,
Shaved Parmesan Cheese, Garden Mix with Rocket.

Australia Black Angus Tenderloin
Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin &
Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot,
Black Pepper Sauce.

Or

Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed
Cauliflower & Sautéed Cauliflower, Miniature Brassica,
Saffron & Oyster Sauce with Coriander Green Oil.

Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,
Italian Mascarpone Nitrogen Ice Cream.

Half-Baked Black Truffle Marbled French Goose Foie Gras,
Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel,
Toasted Goji Berry & Ginger Brioche.

Cave de Lugny, Les Chenaudières, Chardonnay | Bourgogne AOP, France (white)

FISH

Pan Seared Hokkaido Scallop, Grilled Button Mushroom,

Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar,

Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.

Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sauteed with
Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura,
Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.

Protos Roble, Tempranillo | Riberade Del Duero D.O, Spain (red)

Selection of French Cheese Served with Bread & Truffle Honey

Dark Chocolate Cremeux Stuffed with Durian Catalan Cream,

Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac,

Nuts & Coffee Sponge, Crunchy Royaltine Tuile,

Chocolate Peta Crispy, Caramelize Banana & Coconut Ice Cream,

Tonka & Citrus Flavor Foam.

Domaine Tariquet, Premieres Grives, Gros Manseng,

Cotes de Gascogne | South West, France (sweet)

Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange &

Tomato Sauce, Kaffir Lime Flying Cloud.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

Toothfish Roasted In Fig Leaf, Celery Rave Mashed, Sautéed Corn, Endive & Jicama Salad,

Lemon Dressing, Saffron Sauce with Grey Mullet Bottarga & Finger Lime, Fig Oil.

Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

INTERLUDE

Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,

Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Roasted Smoked French Pigeons From La Maison Olivier Bandieu with Cherry Wood, Crispy Croissant Potato,

Sweet Potato Mashed, Sauteed Brussel Sprout & Cherry Sauce, Eggs Yolk Gel with Jamaica Pepper.

Henry Bourgeois, Petit Bourgeois, Cabernet Franc | IGP Val de Loire, France (red)

Selection of French Cheese Served with Bread & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass

Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with

His Fig Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit,

Salted Caramel Apple Nest, Fruits Coulis.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)

(Available for the full menu)

French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce, Wine Jelly, Cucumber Salad, Yuzu Foam.

Hokkaido Scalop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jely, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Pan Fried Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango &

Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney,

Passion Fruit & Red Anchoivies Nuoc Mam Dressing, Raspberry Sauce.

Jean Luc Colombo, Les Abeilles, Clairette, Roussanne | Cotesdu Rhone, France (white)

Steamed Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed,

French Sturia Oscietre Caviar, Sautéed Baby Vegetables, Fresh Samphire,

Sea Urchin Sauce with Marigold Oil & Kumquat Foam.

Villa Garrel, Syrah, Grenache | Cotes de Provence, France (rosé)

Australia Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed,

Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom,

Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.

Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

Selection of French Cheese Served with Bread & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple &

Apple Liquor, Sparkling Wine Mousse, Joconde Biscuit, Sparkling Wine Jelly & Peach Sorbet.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)

Green Peas & Asparagus Soup,

Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.

Heirloom Tomatoes Tomato Salad with Melon, Tomatillo & White Asparagus,

Tomato Jelly, Orange Tuile, Fig Mayonnaise & Pedro Ximenez Dressing.

Ricotta Tortellini Sautéed with Basil &

Sage Butter, Tomatoes Wine, Crispy Red Hibiscus Leaf Tempura,

Sautéed Nha Trang Samphire, Orange & Spice Gel

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.

Roasted Celery Rave, Creamy Mashed Potato,

Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze,

Sautéed Wild Mushroom, Grilled Banana Shallot.

Selection of French Cheese Served with Bread & Truffle Honey.

Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,

Italian Mascarpone Nitrogen Ice Cream.