French Goose Foie Gras Marbled Half-Baked Black Truffle with Fresh Fig, Toasted Goji Berry & Ginger Brioche.

Argiolas Costamolino, Vermentino / Vermentino di Sardegna DOC/ Italy (white)

Pan-Seared Hokkaido Scallop with Mashed Apple & Pumpkin, Sautéed White Asparagus & Mushroom and Scallop Sauce.

Te Pa, Riesling / Marlborough, New Zealand (white)

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Santero.

Australia Beef Tenderloin Creamy Mashed Potato, Cumin & Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot, Black Pepper Sauce.

Chateau Noaillac. Merlot, Petit Verdot, Cabernet Sauvignon / Medoc Cru Bourgeois, France (red)

Selection of French Cheese & Truffle Honey

Dark Chocolate Crémeux Stuffed with Vanilla Catalan Cream, Crispy Chocolate Peta, Caramelized Banana & Coconut Ice Cream, Tonka & Citrus Flavor Foam.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne / South West, France (sweet)