Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar, Vietnamese Purple Shiso Leaf Jelly & Orange - Tomato Sauce.

Te Pa, Riesling / Marlborough, New Zealand (white)

Toothfish Roasted In Fig Leaf with Celery Rave Mashed, Sauteed Corn, Endive - Jicama Salad & Grey Mullet Bottarga Sauce.

Miguel Torres, Cordillera, Sauvignon Blanc / Elqui Valley, Chile (white)

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Santero.

Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sauteed with Basil, Crispy Red Hibiscus Leaf Tempura &Tarragon Sauce.

Ruffino ll Leo, Sangiovese - Blend / Chianti Superiore DOCG, Italy (red)

Selection of French Cheese & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon / Bordeaux Supereur AC, France (red)

The Sweet Egg Nest of Han River: Young Coconut & White Chocolate Mousse, Lemongrass Infused Caramel Egg Shell, Fig Heart, Passion Fruit Sphere & Fruits Coulis.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne / South West, France (sweet)