6 Pieces of Baked French Escargot with Garlic Butter

 Or

Black Angus Beef Tenderloin Carpaccio with Black Garlic & Truffle Sauce,
Shaved Parmesan Cheese, Garden Mix with Rocket.

Australia Black Angus Tenderloin
Creamy Mashed Potato, Roasted Baby Carrot, Confit Garlic, Cumin &
Orange Glaze, Sautéed Mushroom, Grilled Banana Shallot,
Black Pepper Sauce.

Or

Pan Fried Toothfish Marinated with Black Garlic, Duo of Mashed
Cauliflower & Sautéed Cauliflower, Miniature Brassica,
Saffron & Oyster Sauce with Coriander Green Oil.

Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,
Italian Mascarpone Nitrogen Ice Cream.

Half-Baked Black Truffle Marbled French Goose Foie Gras,

Sweet Wine Jelly, Fresh Fig, Crispy Spice Tuile, Mango & Lemon Gel,

Toasted Goji Berry & Ginger Brioche.

Cave de Lugny, Les Chenaudières, Chardonnay / Bourgogne AOP, France (white)

FISH

Pan Seared Hokkaido Scallop, Grilled Button Mushroom,

Mashed Apple & Pumpkin, Sautéed White Asparagus with Pedro Ximenez Vinegar,

Scallop Crispy Tuile, Citrus Foam, Scallop Sauce.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.

Roasted Lamb Rack, Sweet Potato Ricotta Tortellini Sauteed with
Basil & Sage Butter, Tomatoes Vine, Crispy Red Hibiscus Leaf Tempura,
Sautéed Nha Trang Samphire, Orange & Spice Gel, Tarragon Sauce.

Protos Roble, Tempranillo | Riberade Del Duero D.O, Spain (red)

Selection of French Cheese Served with Bread & Truffle Honey

Dark Chocolate Cremeux Stuffed with Durian Catalan Cream,

Himalaya Salted Caramel Sauce, Fresh Fruits & Cherry Marinated with Cognac,

Nuts & Coffee Sponge, Crunchy Royaltine Tuile,

Chocolate Peta Crispy, Caramelize Banana & Coconut Ice Cream,

Tonka & Citrus Flavor Foam.

Domaine Tariquet, Premieres Grives, Gros Manseng,

Cotes de Gascogne | South West, France (sweet)

Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange &

Tomato Sauce, Kaffir Lime Flying Cloud.

Gunderloch, Fritz Riesling | Rheinhessen, Germany (white)

Toothfish Roasted In Fig Leaf, Celery Rave Mashed, Sautéed Corn, Endive & Jicama Salad,

Lemon Dressing, Saffron Sauce with Grey Mullet Bottarga & Finger Lime, Fig Oil.

Vidal Estate, Sauvignon Blanc | Hawkes Bay, New Zealand (white)

INTERLUDE

Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,

Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Roasted Smoked French Pigeons From La Maison Olivier Bandieu with Cherry Wood, Crispy Croissant Potato,

Sweet Potato Mashed, Sauteed Brussel Sprout & Cherry Sauce, Eggs Yolk Gel with Jamaica Pepper.

Henry Bourgeois, Petit Bourgeois, Cabernet Franc | IGP Val de Loire, France (red)

Selection of French Cheese Served with Bread & Truffle Honey.

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Sweet Egg Nest of Han River - Under The Bamboo Cage, Ginger & Lemongrass

Infused Caramel Egg Shell, Young Coconut & White Chocolate Mousse with

His Fig Heart, Roasted Coconut Biscuit, Passion Fruits Sphere, Orange & Nuts Biscuit,

Salted Caramel Apple Nest, Fruits Coulis.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)

(Available for the full menu)

French Ultime Oyster From Geay Family France Poached with Horseradish & Lemon Sauce,

Wine Jelly, Cucumber Salad, Yuzu Foam

Hokkaido Scallop - Carabineros Prawns Tartar with French Sturia Vintage Caviar,

Vietnamese Purple Shiso Leaf Jelly, Crispy Black Sesame Tuile, Orange & Tomato Sauce, Kaffir Lime Flying Cloud.

Michel Laroche, Chardonnay, Petit Chablis | Bourgogne, France (white)

Pan Fried Duck Foie Gras with Honey Truffle & Crunchy Nuts, Duo of Green Mango &

Melon Salad with Homemade Duck Breast Cured with Spices, Rhubarb Chutney,

Passion Fruit & Red Anchovies Nuoc Nam Dressing, Raspberry Sauce.

Jean Luc Colombo, Les Abeilles, Clairette, Roussanne | Cotesdu Rhone, France (white)

Sous Vide Wrap Japanese Red Sea Bream with Kombu, Jerusalem Artichoke Mashed,

French Sturia Oscietre Caviar, Sautéed Baby Vegetables, Fresh Samphire,

Sea Urchin Sauce with Marigold Oil & Kumquat Foam.

Villa Garrel, Syrah, Grenache | Cotes de Provence, France (rosé)

INTERLUDE

Basil Tart with French Blue Lobster Salad with Heirloom Tomatoes, Melon & White Asparagus,

Tomato Jelly, Orange Tuile, Marigold Leaves Sorbet, Jellyfish & Pedro Ximenez Dressing.

Australia Shimo Wagyu Tenderloin MB 4/5, 500 Days Grain Fed, Creamy Mashed Potato,

Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze, Sautéed Wild Mushroom,

Grilled Banana Shallot, Black Truffle & Foie Gras Sauce.

Chateau Noaillac, Merlot, Petit Verdot, Cabernet Sauvignon | Medoc Cru Bourgeois, France (red)

Selection of French Cheese Served with Bread & Truffle Honey

Chateau La Brulerie, Merlot, Cabernet Sauvignon | Bordeaux Superieur AC, France (red)

The Temptation Forbidden Apple Fruits Shape, Stuffed with Sautéed Apple &

Apple Liquor, Sparkling Wine Mousse, Coconut Biscuit, Sparkling Wine Jelly & Peach Sorbet.

Domaine Tariquet, Premieres Grives, Gros Manseng, Cotes de Gascogne | South West, France (sweet)

Green Peas & Asparagus Soup,

Crispy Angel Hair Vegetables & Seaweed, Whole Meal Tuile.

Heirloom Tomatoes Tomato Salad with Melon, Tomatillo & White Asparagus,

Tomato Jelly, Orange Tuile, Fig Mayonnaise & Pedro Ximenez Dressing.

Ricotta Tortellini Sautéed with Basil &

Sage Butter, Tomatoes Wine, Crispy Red Hibiscus Leaf Tempura,

Sautéed Nha Trang Samphire, Orange & Spice Gel

INTERLUDE

Marigold Sorbet with Fresh Vegetables, Pickles & Sparkling Rose Bottega.

Roasted Celery Rave, Creamy Mashed Potato,

Roasted Baby Carrot, Confit Garlic, Cumin & Orange Glaze,

Sautéed Wild Mushroom, Grilled Banana Shallot.

Selection of French Cheese Served with Bread & Truffle Honey.

Green Apple Tatin Tart with Truffle Flavor, Fresh Tahitian Vanilla Cream,

Italian Mascarpone Nitrogen Ice Cream.